Instant mango ice cream
I like ice cream but making it at home can be a bit of an arse as ice cream makers are expensive and can be a bit awkward to use. So I was inspired when I saw James Martin make a banana ice cream in about three minutes. If I hadn't just boxed everything in my kitchen up and had the shippers pick it up I'd have gone and made some of my own straight away.
But I didn't have any kitchen equipment and so I waited until it arrived here. I made mango ice cream because I don't really like banana, but I suppose I could have used strawberries, apricots, blueberries, peaches, kiwi or quite a few other fruits.
All you do it take a pack of frozen fruit, pop it in a blender or food processor with four or five spoons of caster sugar, or about three spoons of honey, the seeds from a vanilla pop and about 5 fl. oz. of butter milk. Blend it until it's smooth and it's ready to serve.
It's delicious.
